- Grilled Sesame Chicken ~ Phyllis
- Ultimate Steakhouse Burgers ~ Kari
- Ziploc Chicken ~ Ellen
- Sweet and Spicy Chicken ~ Laura
- Meat Counter Grillable ~ Deanne
- Open Face Ham Sandwiches ~ Lyn
Welcome to our supper swap for busy moms, where each member prepares just one recipe and prepares it for each swapper in the group. On swap day, swappers receive one frozen meal from each member. Homemade meals in the freezer help get families back to the dinner table and provide smiles for busy moms.
Ziploc Chicken
ReplyDelete30daygourmet.com
Boneless, Skinless Chicken Breasts 3 lbs
Barbecue sauce: 1 cup
Garlic Powder: 1 tsp.
Onion Powder: 1 tsp.
Coke or beer: 12 oz.
Salt and pepper to taste
Assembly: Combine BBQ sauce, garlic powder, onion powder, coke or beer, salt and pepper in a large freezer bag. Add chicken. Seal, label and freeze flat.
Ziploc Chicken Serving Instructions:
Cook on a slow dying fire or on a grill using a brush to baste chicken with leftover marinade.
Ultimate Steakhouse Burgers
ReplyDelete3 slices sandwich bread, crusts removed and discarded, remaining bread cut into ½ inch pieces (about 2 cup)
1/2 cup milk
3 lbs lean ground beef
2 teaspoons salt
1 teaspoon pepper
4 large garlic cloves, very finely minced
Place bread in small bowl, add milk, and let mixture sit until saturated, about 5 min. Using fork, mash bread and milk until it forms smooth paste. Break up beef into small pieces in medium bowl, Season with salt and pepper, then add garlic and bread paste. Mix well. Place in labeled gallon freezer bag. Freeze flat.
Ultimate Steakhouse Burgers
Thaw. Form into burger patties. Oil cooking grate and grill burgers over very hot fire, without pressing down on them, until well seared on both sides, 7 to 10 minutes. Alternately, these can be broiled or done on the stovetop.
Sweet and Spicy Chicken Breasts
ReplyDelete3 pounds boneless skinless chicken breasts
1 package of Good Seasons dry Zesty Italian dressing mix
1 cup brown sugar
Mix brown sugar and dressing mix together and put in a baggie. Include baggie, instructions, and a bag of frozen chicken breasts on swap day.
Serving Day: Partially or completely thaw the chicken breasts in a bowl of cold water. This also helps to wash the glaze off the quick-frozen breasts and makes for a better result.
Line a 9×13″ baking dish with foil. Place chicken breasts in baking dish. Top with Italian dressing mix and brown sugar. Bake at 350* for about 35-45 minutes.
Optional: After baking, turn on broiler and broil the chicken until the juices in the bottom of the pan start to bubble. This allows the sugars to caramelize and glazes the chicken.
Grilled Sesame Chicken
ReplyDelete30 Day Gourmet
Ingredients
1/2 cup Olive Oil
1 cup White Grape Juice
1/2 cup Soy Sauce
1 teaspoon Powdered Ginger
1 tablespoon Dry Mustard
1 teaspoon Ground Black Pepper
4 Garlic Cloves, crushed
1/4 cup Sesame Seeds (get from Rochester Whlsle)
1/2 cup Green Onions, chopped
6 Chicken Breasts, boneless, skinless
Directions
Assembly Directions: Combine all marinade ingredients. Place chicken breast pieces in a large freezer bag and pour in the marinade. Remove excess air from bag, seal and freeze.
Serving Directions: Thaw chicken. Grill over medium hot coals for about 15 minutes or until done, brushing frequently with marinade, turning the meat once, about halfway through the cooking time.
Serves 6.
Open Face Ham Sandwiches
ReplyDeleteSlightly revised
Place the following in a freezer bag:
1/2 lb bacon
Bag of 16 slices of ham, 1/4 inch thick
16 slices of Swiss cheese in a bag
Seal, label with instructions, and freeze.
Also bring the following on swap day:
8 pack Hamburger buns
1 small can mushrooms
On serving day:
Thaw. Cut up the bacon and cook in pan together the drained mushrooms. Can also include some chopped onion if desred. Do not drain off grease.
Place open buns on cookies sheet.
Top with 1 T bacon/mushroom mix with the bacon grease
Then top with
Ham
Swiss Cheese
Can top with fresh green pepper if desired.
Broil 4 minutes or until brown.
Enjoy!!!
Note that you can cup up the ham into smaller pieces before placing on the bun to make the sandwich easier to eat for the little ones.